Monday, December 5, 2011

桂花酒

桂花酒是怎样酿的?

这是我做的桂花酒, 藏了三年多了.
色泽金黄, 香味扑鼻, 甘甜醇厚.
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其实这桂花酒不算是酿的, 只能说泡制.
就好象泡药酒那样, 把桂花放在酒里泡制, 桂花的精华就溶释在酒精里.
我用的比例也是大概大概的, 大致上是一公升酒:一百克冰糖:五十克桂花.
酒是用高酒精的白米酒或高粮酒, 酒精40度以上, 当然也可以用gin酒.
桂花是干的, 有新鲜的更好, 但分量加倍.
冰糖可以兑点水煮溶, 也可以就这样放到酒里搅溶, 无所谓的.
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放到封密的瓶子里, 置于阴凉暗处.
至少要泡三个月, 桂花都沉到瓶子底下, 酒色呈金黄色就可以饮用.

4 comments:

wendyywy @ Table for 2..... or more said...

thanks for this post.
one reader has been asking me about this in your blog. she asked me to help find this post(because she can't read to navigate) and translate it for her, hahaha!

sk fong said...

You are welcome, wendy.
Thanks for doing the translation too. :)

delia said...

thanks for sharing this recipe. will be making it very soon.

sk fong said...

you're welcome.