Tuesday, February 16, 2010

豆浆水,豆付花,豆付

打了一公斤的黄豆。
做了......

豆浆水。
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加了石膏粉,变成了.....
豆付花。
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用布包住,压干水份,就是....
豆付。
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7 comments:

wendyywy said...

May I know how did u get the soy milk out from the processed beans??
I used to wring it with a cloth bag, like how we wring santan from the coconut flesh. But the soy milk is so slippery, hurts my palms when I do it.

marytance said...

用不加糖的豆浆加石膏压干就可成豆腐了吗?
可否把制豆腐的食谱贴上?
万分感谢!

顺祝你和家人新年平安,幸福快乐!

koon said...

这只可爱的小黄鸭,我一天看它好几回呢。

sk fong said...

Wendy,
First, I used a fine sieve to strain the soya milk. Then I used muslin beg to get the most of the soya milk. If my husband at home, I’ll ask him to use his muscle. Hehe.

Mary,
在外国真的要学做豆付,因为豆付比肉还要贵。
我这次是三合一,度数有点乱乱来。
下次我把食谱和步骤一起贴上来,OK!

Koon,
有没有教小公主唱"六只可爱的小黄鸭"呢?

wendyywy said...

Thanks for the reply. I strain it the next time I do it before using a cloth bag. :)
It's been almost 17 years since I last DIY soy milk.

koon said...

有的,有的。可惜她不能真正体会小黄鸭的可爱。小时后我祖母把十几只的小黄鸭养在纸箱,我们把它捉出又捉进,好玩极咯。

marytance said...

太好了,就等着你把食谱贴上了。
之前在丹尼丁要买豆腐不成问题,
来到Gore就难了。
所以会自己制作真的很好。