Thursday, March 18, 2010

虾饺,金鱼饺,煎饺

做点心来吃。
做了.......

虾饺:
Photobucket

Photobucket

金鱼饺:
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Photobucket

煎饺:
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Photobucket

7 comments:

凌の屋 said...

嗨。。。你好,你的作的虾饺好美哦。。看得我口水猛流。。。

sk fong said...

hi,
欢迎你!
下次来要带口水巾哦,呵呵!

MsMoon said...

晶莹剔透的虾饺鱼饺 ~ 好漂亮!一定也很好吃 ^^

sk fong said...

是的,很好吃。
我得孩子觉得金鱼饺比较好吃,因为看起来比较cute.

wendyywy said...

Oh, the gold fish ones are so pretty.

If I were to make them, I'll use carrot juice, so that they'll be orange!!! Thanks for the idea, I'll try this next time I make dumplings.

BTW, all ur dumplings looks so well formed, just like a pro.

wendy'sdailytimes said...

看起来好好吃!!!请问金鱼的要怎么弄啊??还有还有。。。虾饺的馅料有些什么??谢谢你的分享哦!!

sk fong said...

hi, wendy and wendy,
Actually I put some grated carrot into the filling. They looked slightly orange when cooked.
I’ll show you how to fold the gold fish next time when someone available to take the photo for me.