晶莹剔透的虾饺鱼饺 ～ 好漂亮！一定也很好吃 ^^
Oh, the gold fish ones are so pretty.If I were to make them, I'll use carrot juice, so that they'll be orange!!! Thanks for the idea, I'll try this next time I make dumplings.BTW, all ur dumplings looks so well formed, just like a pro.
hi, wendy and wendy,Actually I put some grated carrot into the filling. They looked slightly orange when cooked. I’ll show you how to fold the gold fish next time when someone available to take the photo for me.
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