Monday, March 29, 2010

晒瓜果

天气开始转凉了。
借着夏天的艳阳,我把吃不完的瓜果晒干。
感谢太阳。
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苹果干。
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番茄干。
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无名氏问, 如何制作番茄干。
是这样的..
选不要太熟的番茄, 体形比较结实肉厚的.
切半, 把种子囊切掉挖开.
把肉的部分向上, 放在太阳底下晒.
也可以放到有风扇的烤箱50度C, 半开炉门烤干.
如果要泡橄榄油, 晒到80%干就可以.
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6 comments:

simple woman said...

晒干了的瓜果有什么用途?当零食还是烹饪用?

sk fong said...

苹果干可以当零食,好象那种无花果那样,酸酸的. 也可以拿来煲汤,即苹果汤.
番茄干我都是拿来做面包,煮菜焖肉都可以, 就象用番茄那样.

WendyinKK said...

oh.... home made sundried tomatoes... great on pizzas and pastas too

How come ur apples don't turn brown??

May I ask you one question,
What is 蛋清??
I saw this in an online recipe, but have no idea what it is. Even google translator can't give me ans explaination besides saying it's eggs.

sk fong said...

I rinsed them with salt water.

Anonymous said...

Hi, I'm 1st time come to your blog, may I know how your make the home made sundried tomatoes?

Anonymous said...

I see.. Just put under the sun, no need to put any salt or dried herb? I'll try and see any different compare to what I bought from Camerson Highland.. Thanks