Saturday, November 29, 2008

咸鱼蒸鲜鱼

做好的咸鱼，切片后马上要拿来吃，刚好又买了snapper，就来个咸鱼蒸鲜鱼 。加上姜丝蒜末，配点番茄，增添色彩和鲜味。

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我外婆说的：“死佬伴生佬”！
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